Dinner
Warm
Prawn Toast Youtiao with Herb Nam Jim
shiitake and vegetable spring roll
Chargrilled Sugarcane Beef Wrapped in Betel Leaves
Chicken Laarb and Fresh Herb Salad
Grilled Wagyu Beef Nam Tok with Shaved Red Onion & Mint
Coconut-Marinated Chicken Satay with Spicy Peanut Sauce
Crispy H.K. Pork Belly with Garlic Herb Nuoc Cham
Chilled
Bird's Eye Chili and Hamachi Crudo*
goi ca tuna tartare in young coconut*
Cabbage and Poached Chicken Goi Ga Salad with Ginger Nuoc Cham
Banana Blossom and Coconut Herb Salad
green papaya som tum salad golden tomatoes, bird's eye chilies roasted peanuts
Stir Fry, Rice & Noodles
crispy rice basil chicken ka prao with fried egg.
Burmese Dried Chili and Cumin Lamb
kua kai lao crispy mussel omelet with lime leaf vinaigrette
hong kong-style crab fried rice with basil and garlic
rolled rice noodles with roasted maitake and chinese broccoli
garlic chive glass noodles woon sen with shiitake
Clay Pot Lobster Pad Thai half maine lobster, tamarind, peanuts
Curries
Grilled Prawn & Chinese Eggplant Green Curry
Crispy Confit Duck and Roasted Peanut Panang
Wagyu Short Rib Khao Soi with Crispy Noodles
roasted delicata squash Golden Tom Kha
Signatures
roasted black cod in charred scallion tom yum broth
chili crisp barbecue chicken gai yang with grilled roti
ca nuong whole grilled mediterranean branzino with lemongrass nuoc cham
crying tiger 45 day dry-aged ribeye with grilled sticky rice (serves 2-4)
Sides
Grilled Sticky Rice
Baby broccoli
Buttered Corn
Grilled Roti
Crispy eggplant banh xeo
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
